Arrowhead Mills Gluten-Free Organic Millet Flour, 23 Oz. (Pack of 6)

Arrowhead Mills Gluten-Free Organic Millet Flour

Arrowhead Mills Gluten-Free Organic Millet Flour is a nutritious and versatile flour made from organically grown millet grains.

Key Features & Benefits:

• Gluten-free: Suitable for individuals with gluten intolerance or celiac disease.
• USDA Certified Organic: Grown and processed without synthetic pesticides or fertilizers.
• Whole grain: Provides essential nutrients, including fiber, protein, and vitamins.
• Mild flavor: Blends well with other flavors, making it ideal for baking and cooking.
• Versatile: Can be used in a variety of recipes, including breads, cookies, cakes, and pancakes.

Additional Information:

• Non-GMO: Free from genetically modified organisms.
• Kosher certified: Meets Jewish dietary requirements.
• Available in a convenient 23 oz. (Pack of 6): Provides ample supply for all your baking and cooking needs.

Arrowhead Mills Gluten-Free Organic Millet Flour is a healthy and delicious alternative to traditional wheat flour. It's perfect for those seeking a nutritious and gluten-free option for their favorite recipes.