Crown Prince Anchovy Paste, 1.75 oz. (Case of 12)

Unlock deep, savory flavor in your cooking with Crown Prince Anchovy Paste. This premium paste is made from the finest anchovies, captured at peak freshness and blended with natural oils to deliver concentrated umami richness that transforms everyday dishes into restaurant-quality creations.

The Secret Ingredient Professional Chefs Rely On

Imagine adding just a small squeeze of paste to your pasta sauce and watching it transform into something extraordinary. Anchovy paste is the culinary secret that adds depth, complexity, and that elusive savory quality known as umami. It melts seamlessly into dishes, enhancing flavors without tasting fishy. From Caesar dressing to Puttanesca sauce, from braised meats to roasted vegetables, this versatile ingredient elevates everything it touches.

Key Benefits

• Concentrated umami flavor that adds savory depth to any dish
• Made from premium anchovies captured at peak freshness
• Convenient squeeze tube format — easy to measure and incorporate
• Enhances sauces and dressings including Caesar, vinaigrettes, and marinades
• Enriches soups, stews, and braises with complex, savory notes
• Melts seamlessly into dishes without overpowering other flavors
• Long shelf life in convenient squeeze tubes
• Case of 12 tubes (1.75 oz. each) — ideal for professional or home kitchen stocking

Culinary Applications

Create authentic Caesar dressing, boost tomato-based pasta sauces, add depth to beef stews and lamb braises, enhance garlic butter for vegetables, elevate pizza and focaccia toppings, enrich vinaigrettes, or fold into compound butters and tapenades. Just a small amount delivers remarkable flavor impact.

Premium Quality from Crown Prince

Crown Prince has been sourcing the finest seafood for generations. These anchovies are carefully selected, preserved in natural oils, and processed into a smooth, concentrated paste that delivers consistent quality and authentic Mediterranean flavor. A pantry essential for serious home cooks and professional chefs alike.

Usage Tips

Start with about ½ teaspoon and adjust to taste. The paste dissolves easily when heated with oil or butter. Refrigerate after opening for optimal freshness.

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