Delallo Gluten-Free Potato Gnocchi, 12 oz, Pack of 6

Authentic Italian Gnocchi. Certified Gluten-Free.

Delallo Gluten-Free Potato Gnocchi is imported directly from Italy and made with real potatoes for the soft, pillowy texture that defines great gnocchi. Certified gluten-free, Non-GMO, and Kosher — so everyone at the table can enjoy a bowl of something genuinely delicious.

Why This Gnocchi Belongs in Your Pantry

• Real potato base — delivers the tender, melt-in-your-mouth texture of traditional Italian gnocchi
• Certified gluten-free — safe for celiac disease and gluten sensitivities
• Imported from Italy — authentic recipe, not a domestic approximation
• Non-GMO & Kosher certified — clean ingredients you can trust
• Ready in minutes — boil, pan-fry, or bake straight from the package
• Pack of 6 — bulk value for weeknight staples and meal prep

Endlessly Versatile

Gnocchi's neutral, potato-forward flavor makes it the perfect canvas for almost any sauce or preparation. Boil and toss with brown butter and sage for a classic Roman finish, pan-fry until golden and crispy for texture contrast, or bake into a cheesy gratin. It works just as beautifully with a simple marinara as it does with a rich gorgonzola cream.

Sauce & Topping Pairings

• Brown butter, sage, and Parmesan
• Classic San Marzano tomato sauce
• Creamy Alfredo or four-cheese sauce
• Pesto, roasted cherry tomatoes, and fresh basil
• Gorgonzola cream with toasted walnuts

What's Included

• 6 packages × 12 oz each
• Certified Gluten-Free | Non-GMO | Kosher
• Imported from Italy

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