Diamond Crystal Kosher Salt Flakes, 26 oz (Pack of 9)

Enhance Your Culinary Creations with Diamond Crystal Kosher Salt

Diamond Crystal Kosher Salt Flakes are a staple in professional kitchens and home pantries alike. This case includes nine 26 oz boxes, ensuring you're always stocked with this essential seasoning. Developed in 1886, its unique, hollow, multi-faceted crystal structure sets it apart, offering a superior seasoning experience.

Key Features & Benefits of Diamond Crystal Kosher Salt:

• Unique Crystal Structure: Diamond Crystal's proprietary evaporation process creates hollow, multi-faceted salt crystals that offer a light, airy texture.
• Pure, Clean Taste: Chefs prefer Diamond Crystal for its unmatched flavor profile, enhancing the natural taste of your dishes.
• Precise Seasoning Control: The fragile crystals can be easily crushed between your fingers, providing exceptional control over seasoning levels.
• Excellent Adhesion: Diamond Crystal Kosher Salt sticks to food surfaces effectively, ensuring consistent flavor distribution.
• Trusted by Professionals: Endorsed by the American Culinary Federation (ACF), a testament to its quality and preferred use among culinary experts since 1929, the nation's largest organization of chefs with the highest standards of cooking.

More About Diamond Crystal Kosher Salt Flakes

Each serving (1/4 tsp) contains 0 calories, 0 g saturated fat (0% Daily Value), and 280 mg sodium (12% Daily Value). It is important to note that this salt does not supply iodide, a necessary nutrient.

Kosher Certification & Origin

This product is certified Kosher, meeting strict dietary requirements. Proudly made in the U.S.A., specifically in Michigan, Diamond Crystal maintains high standards of production and quality.

Convenient Packaging & Usage

The case of nine 26 oz boxes ensures you have an ample supply of Diamond Crystal Kosher Salt for all your culinary needs. The packaging is designed for easy storage and dispensing, making it a practical choice for both home cooks and professional chefs.