Eden Foods Ume Plum Vinegar, Organic | 12 x 10 Fl Oz.

A Japanese Pantry Essential, Centuries in the Making

Ume plum vinegar — known in Japan as umezu — is the brine that forms naturally during the traditional pickling of umeboshi plums. Tart, salty, and deeply savory, it carries the concentrated essence of Japanese apricot plums alongside citric acid and polyphenols that have made it a prized digestive tonic for centuries. Eden Foods sources certified organic ume plums and bottles the result with nothing added — no artificial ingredients, no shortcuts. A splash transforms dressings, marinades, and grains. A small daily dose supports digestion the way traditional Japanese food culture has long understood. Twelve 10 fl oz. bottles keep your kitchen stocked.

Why Ume Plum Vinegar

• Digestive Support: Naturally high in citric acid, traditionally used to aid digestion and reduce indigestion.
• Antioxidant-Rich: Ume plums are a concentrated source of polyphenols that help protect cells from oxidative stress.
• Vitamin C Source: Supports immune function as part of a balanced diet.
• Certified Organic: Eden Foods uses only organic ume plums — no synthetic pesticides or additives.
• Kosher Certified: Meets strict dietary standards.
• Gluten-Free & Vegan: Suitable for a wide range of dietary lifestyles.

How to Use It

• Salad dressings: A few drops in place of salt and acid — no other seasoning needed.
• Marinades: Adds umami depth to tofu, tempeh, fish, or chicken.
• Grains & rice: Stir into cooked rice or grain bowls for a subtle, savory lift.
• Dipping sauce: Combine with sesame oil and ginger for a quick Japanese-inspired dip.
• Wellness tonic: Add a teaspoon to water or tea as a daily digestive ritual.

What's Included

Case of 12 bottles × 10 fl oz. — 120 fl oz. total of certified organic ume plum vinegar.

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