Hippeas Veggie Straws, Sour Cream & Onion, Plant-Based Protein, Case of 12 (3.75 oz)

Crunchy Plant-Based Veggie Straws with Classic Sour Cream & Onion Flavor

Enjoy guilt-free snacking with Hippeas Veggie Straws in Sour Cream & Onion flavor, a delicious and nutritious alternative to traditional chips. Made from sustainably grown peas, these crispy veggie straws deliver satisfying crunch and classic savory flavor while providing plant-based protein and using 90% less water than most protein sources. Gluten-free, non-GMO, and better for you and the planet, Hippeas makes snacking fun and responsible.

Why You'll Love It

• Classic sour cream & onion flavor – Savory, tangy taste that satisfies cravings without compromise
• Plant-based protein – Made from sustainably grown peas for a nutritious protein boost
• Gluten-free & non-GMO – Safe for gluten sensitivities and made without genetically modified ingredients
• Sustainably grown – Uses 90% less water than most proteins and naturally enriches soil
• Satisfying crunch – Fun straw shape with crispy texture kids and adults love
• Healthier snack choice – Better-for-you alternative to traditional chips and snacks
• Perfect for on-the-go – Convenient 3.75 oz bags ideal for lunchboxes, road trips, and snacking
• Bulk case value – Twelve bags ensure you're always stocked with wholesome snacks

Perfect For

School lunches and lunchboxes, office snacking, road trips and travel, after-school treats, party snacks and entertaining, healthier chip alternative, plant-based diets, or anyone seeking sustainable, nutritious snacks.

Sustainable & Nutritious

• Made from sustainably grown peas
• Uses 90% less water than most protein sources
• Naturally enriches soil and reduces fertilizer needs
• Gluten-free certified
• Non-GMO ingredients
• Plant-based protein source
• Lower carbon footprint farming practices
• From Hippeas, committed to sustainable snacking

Snack smarter with Hippeas Veggie Straws. Every crunchy bite delivers classic flavor, plant-based nutrition, and support for sustainable farming practices that protect our planet for future generations.