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Jamison - Soup Base Chicken - Case Of 6 - 14 Ounces

Jamison - Soup Base Chicken - Case Of 6 - 14 Ounces

Regular price $39.41 USD
Regular price $41.41 USD Sale price $39.41 USD
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Jamison Chicken Soup Base — Case of 6, 14 oz Each

Professional kitchens have long relied on soup bases over liquid broths for one reason: concentration. Jamison's Chicken Soup Base packs the flavor compounds of a long-simmered chicken stock into a jar — each spoonful reconstitutes into a deep, full-bodied broth in under a minute. The flavor science behind this comes down to free amino acids and nucleotides. Chicken contains glutamic acid (the amino acid responsible for umami) and inosinic acid (IMP, a nucleotide released from muscle tissue during cooking and slow simmering). When glutamic acid and IMP appear together, they interact synergistically at TAS1R3 glutamate receptors on the tongue — producing umami perception roughly 8× more intense than either compound alone. This combination, amplified by Maillard reaction products formed during the base concentration process (pyrazines, furans, and other aromatic compounds from amino acid-sugar interactions at high heat), is what gives a good soup base its characteristic savory depth that plain salt cannot replicate. Use as a broth replacement in any recipe: soups, stews, risotto, gravies, braised meats, pan sauces, rice, and polenta. Case of 6 × 14 oz jars — restaurant-scale supply for home kitchens.

Key Features

  • Concentrated Flavor Base: More umami-active free amino acids (glutamate) and nucleotides (IMP) per volume than liquid broths — synergistic TAS1R3 receptor activation delivers deep savory depth
  • Maillard Reaction Flavor Compounds: Concentration process develops pyrazines, furans, and aromatic Maillard products from amino acid-reducing sugar interactions — the same chemistry behind roasted chicken flavor
  • Versatile Kitchen Base: Soups, stews, gravies, risotto, braised meats, pan sauces, rice, polenta, and any recipe calling for chicken broth or stock
  • Quick Reconstitution: Dissolve in hot water — restaurant-quality broth in under a minute, no long simmering required
  • Made in the USA (Illinois)
  • Case of 6 × 14 oz Jars: Consistent kitchen stock for home cooking, meal prep, and food service
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