Kitchen Basics Bone Broth, Turmeric Ginger Lemongrass, 8.25 fl oz (Case of 12, Gluten-Free)

Kitchen Basics Bone Broth — Turmeric, Ginger & Lemongrass, Case of 12

Bone broth is simmered long enough to extract collagen from connective tissue and cartilage, breaking it down into gelatin and constituent amino acids — primarily glycine, proline, and hydroxyproline — that support gut lining integrity, joint cartilage, and skin elasticity. Kitchen Basics pairs this slow-simmered base with three anti-inflammatory botanicals: turmeric (curcumin inhibits NF-κB and COX-2, two central inflammatory signaling pathways); ginger (gingerols and shogaols provide complementary COX and LOX inhibition plus gut motility support); and lemongrass (citral contributes antimicrobial and anti-inflammatory activity alongside bright citrus-herbal flavor). Together they create a functional sipping broth suited for a morning elixir, a cooking liquid, or a post-workout recovery drink. Each case includes 12 single-serving 8.25 fl oz cartons.

Key Features & Benefits

• Slow-Simmered Collagen: Extended cooking extracts glycine, proline, and hydroxyproline from bones — supporting gut lining, joint cartilage, and connective tissue
• Turmeric (Curcumin): Inhibits NF-κB and COX-2 inflammatory signaling pathways — the most studied mechanism for natural anti-inflammatory support
• Ginger (Gingerols/Shogaols): COX and LOX inhibition plus gut motility support — complementary anti-inflammatory activity with warming flavor depth
• Lemongrass (Citral): Antimicrobial and anti-inflammatory aromatic compound that provides the bright, citrus-herbal finish
• Gluten-Free: Suitable for gluten-sensitive diets
• Case of 12 × 8.25 fl oz: Single-serving cartons — heat and sip or pour directly into soups, grains, and sauces

Product Details

• Case of 12 × 8.25 fl oz cartons | Gluten-free | From Kitchen Basics

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