Koyo Gluten-Free Ramen Garden Vegetable (6 Pack, 2 Oz Each)

A Japanese Classic with Vegan Glory: Koyo Ramen Gar Vegetable Noodles

Satisfyingly Savory, Wonderfully Plant-Based

• Indulge in the authentic flavors of Japanese ramen, made entirely from plant-based ingredients
• Crafted with the finest organic non-GMO soybeans, creating a rich and umami-packed broth
• Experience the satisfying texture of our ramen noodles, made with a blend of whole wheat and vegetable flours
• Enjoy a guilt-free and wholesome meal, free from animal products and artificial additives

Discover the Goodness of Gar

Our Koyo Ramen Gar Vegetable noodles are made with a special blend of Japanese gar, a fermented soybean paste. Gar imparts a unique savory and umami flavor to the broth, making it a delight for vegetarians and vegans alike.

Additional Goodness

• Certified organic and non-GMO, ensuring the highest quality ingredients
• Cooked in minutes, making it a convenient and delicious meal option

Embrace the flavors of Japan with our Koyo Ramen Gar Vegetable noodles. Experience the authentic taste of ramen, without compromising on your dietary choices or ethical values. Shop now and savor the taste of tradition, made plant-based.