Lakanto Classic Monkfruit Sweetener, With Allulose | 8 x 16 Oz. Bags

Next-Generation Sweetness — Monk Fruit Meets Allulose

Lakanto's Classic Monkfruit Sweetener with Allulose takes the zero-calorie sweetener game a step further. By pairing monk fruit extract with allulose — a rare, naturally occurring sugar that your body doesn't fully metabolize — this formula delivers an even smoother, more sugar-like sweetness with zero net carbs and zero calories. It dissolves, browns, and caramelizes like real sugar, making it the go-to choice for bakers and home cooks who refuse to compromise on texture or taste.

What Makes This Formula Different

• Monk Fruit + Allulose Blend: Allulose behaves like sugar in cooking and baking — it browns, caramelizes, and dissolves seamlessly, unlike erythritol-based sweeteners.
• Zero Net Carbs & Zero Calories: Allulose is not metabolized by the body, keeping blood sugar stable and macros clean.
• Smooth, Sugar-Like Taste: No cooling aftertaste — just clean, natural sweetness.
• Gut Friendly: Allulose is well-tolerated and less likely to cause digestive discomfort than some other sugar alcohols.
• Free from Artificial Ingredients: No artificial flavors, colors, or preservatives.
• Dairy-Free, Wheat-Free, Yeast-Free & Kosher: Fits a wide range of dietary needs.
• Non-GMO: Clean-label sweetener you can feel confident about.

Use It Everywhere Sugar Goes

• Baking: Cakes, cookies, muffins, and brownies — with authentic browning and texture.
• Caramel & sauces: Allulose caramelizes like real sugar, making it ideal for caramel, glazes, and reductions.
• Beverages: Coffee, tea, lemonade, and cocktails.
• Keto & low-carb cooking: A staple for ketogenic, diabetic-friendly, and sugar-free lifestyles.

Baking Tip

Because allulose retains more moisture than erythritol, baked goods may come out slightly softer. Reduce liquid ingredients by a small amount if you prefer a firmer texture.

What's Included

Case of 8 bags × 16 oz. — 128 oz. total of zero-calorie monkfruit + allulose sweetener.

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