Yellow Garri

Yellow Garri is a  West African staple made from carefully fermented and roasted cassava, enriched with palm oil to achieve its signature golden color. Create authentic eba by simply stirring Yellow Garri with hot water until it reaches a smooth, dough-like consistency, the ideal base for soaking up rich, flavorful soups and hearty stews. Mix it with chilled water, a touch of sugar, and milk for a cooling treat that's perfect for warm afternoons or quick breakfasts. Deeply rooted in Nigerian culinary traditions, particularly across the eastern and Niger Delta regions, this ingredient connects you to generations of authentic flavors and time-honored cooking methods.